Bowling
Welcome to Maszynownia Bowling/ Photos
Contact: 601-39-40-45 (during opening hours)
Group reservations: 691-762-302 Marta Kotowska-Sokołowska
There are fences for children so that the ball always hits the target. And for the youngest, a special crocodile ball slide.
Make sure you arrive 15 minutes before. Shoes for the game are obligatory, free of charge at the place.
Before you come make a reservation
Opening hours |
From |
To |
Price/1 hour/track |
Kitchen |
---|---|---|---|---|
Monday |
closed |
closed |
||
Tuesday |
5 pm |
9 pm |
59 zł |
closed |
Wednesday | 5 pm | 10 pm | 49 - 59 zł | 5 pm – 9 pm |
Thursday |
4 pm |
10 pm |
59 - 79 zł |
5 pm – 10 pm |
Friday |
4 pm |
12 pm |
79 - 139 zł |
4 pm – 11 pm |
Saturday/Holidays |
11 am |
12 pm |
79 - 139 zł |
12 am - 11pm |
Sunday |
11 am |
9 pm |
59 - 79 zł |
12 am – 9 pm |
Menu
Pizza 33 cm
1. Margherita: sauce, cheese, cheese, lots of cheese, dried tomatoes
2. Capriciosa: sauce, cheese, ham, mushrooms, onion
3. Diablo: hot sauce, cheese, pepperoni, jalapeno
4. Vegetarian: sauce, cheese, zucchini, sun-dried tomatoes, corn
5. With chicken: BBQ sauce, cheese, chicken, corn, red onion
6. Margherita for children
7. Bianca
8. Pepperoni
9. Prosciutto
10. With a pork shoulder
Sauce to choose from: BBQ, sweet chilli, tomato, Sriracha, garlic, and cheese.
French fries / Sweet potato fries / Olives / Foreman's Chaps / Peanuts / Onion rings / Nachos / Breaded chicken fillets with BBQ sauce / Breaded Halloumi / Glazed wings 6 pcs.
Baked club sandwiches
Baked Handyman (pulled spatula)
Wege Majster (zucchini pancake)
Baked Monter (chicken)
Burgers with French fries
Beef
Chicken
Zucchini pancake
Icecream with chocolate sauce
We invite you for a regional beer with a keg from Gościszewo
Komtur: dark lager (Commander)
Species: Shwarzbier
Alk. vol .: 6.5%
Extract: 16.0 ° Blg
Temp. serving: 12-14 ° C
Type of fermentation: Lower
Rybak: The 5-week aging period and the lack of filtration give it a unique character.
Species: Lager
Alk. vol .: 5.7%
Extract: 12.5 ° Blg
Temp. serving: 7-9 ° C
Type of fermentation: Lower