Bowling

Bowling

Welcome to Maszynownia Bowling/ Photos

Contact: 601-39-40-45 (during opening hours)

Group reservations: 691-762-302 Marta Kotowska-Sokołowska

There are fences for children so that the ball always hits the target. And for the youngest, a special crocodile ball slide.

Make sure you arrive 15 minutes before. Shoes for the game are obligatory, free of charge at the place.

Before you come make a reservation

Online Reservation

Opening hours

From

To

Price/1 hour/track

Kitchen

Monday

closed

   

closed

Tuesday

5 pm        

9 pm             

59 zł

closed

Wednesday 5 pm 10 pm 49 - 59 zł 5 pm – 9 pm

Thursday

4 pm

10 pm

59 - 79 zł

5 pm – 10 pm

Friday

4 pm

12 pm

79 - 139 zł

4 pm – 11 pm

Saturday/Holidays

11 am

12 pm

79 - 139 zł

12 am - 11pm

Sunday

11 am

9 pm

59 - 79 zł

12 am – 9 pm

 

Menu

Pizza 33 cm

1. Margherita: sauce, cheese, cheese, lots of cheese, dried tomatoes

2. Capriciosa: sauce, cheese, ham, mushrooms, onion

3. Diablo: hot sauce, cheese, pepperoni, jalapeno

4. Vegetarian: sauce, cheese, zucchini, sun-dried tomatoes, corn

5. With chicken: BBQ sauce, cheese, chicken, corn, red onion

6. Margherita for children

7. Bianca

8. Pepperoni

9. Prosciutto 

10. With a pork shoulder

Sauce to choose from: BBQ, sweet chilli, tomato, Sriracha, garlic, and cheese.

French fries / Sweet potato fries  / Olives / Foreman's Chaps / Peanuts / Onion rings / Nachos / Breaded chicken fillets with BBQ sauce / Breaded Halloumi / Glazed wings 6 pcs.

Baked club sandwiches

Baked Handyman (pulled spatula)

Wege Majster (zucchini pancake)

Baked Monter (chicken)

Burgers with French fries

Beef

Chicken

Zucchini pancake

Icecream with chocolate sauce

We invite you for a regional beer with a keg from Gościszewo

Komtur: dark lager   (Commander)
Species: Shwarzbier
Alk. vol .: 6.5%
Extract: 16.0 ° Blg
Temp. serving: 12-14 ° C
Type of fermentation: Lower

 

Rybak: The 5-week aging period and the lack of filtration give it a unique character.
Species: Lager
Alk. vol .: 5.7%
Extract: 12.5 ° Blg
Temp. serving: 7-9 ° C
Type of fermentation: Lower